The Mise Collective connects students through culinary arts, hospitality, and community by creating opportunities for shared experiences, professional growth, service, and engagement. Open to all DCCC students, the club brings people together through food, events, industry exploration, fundraising, and community involvement.
Members of the Mise Collective gain opportunities to connect with fellow students, explore the culinary and hospitality industries, visit restaurants and hospitality businesses, participate in special events and community service, develop leadership skills, and build professional relationships—all while sharing an interest in food, hospitality, and community.
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Meeting new students with shared interest
Group membership includes many benefits, including access to experts in their respective fields.
