Hospitality & Culinary Club

Hospitality & Culinary Club is a student group that focuses on providing members with hands-on experience and education related to the food service and hospitality industry, including cooking techniques, food presentation, restaurant management, and customer service, often through events like cooking demonstrations, catering opportunities, and guest speaker presentations from industry professionals; it's a way for students interested in culinary arts or hospitality management to network, develop skills, and learn about their career paths within the field. So if you would like to be a member or a leader in this club come join us at our meetings every other Tuesday starting January 21 at 11am -12pm.

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